Hotelier’s Memoir Dedicated to Son Lost in 9/11

Hotelier Hans Gerhardt shared some of his memories with the Canadian Club of Halton Peel at the Oakville Conference Centre.
He listed some of the jobs he has held, from being a delivery boy when he was 10 years old to being an author today. Between those, there were various other positions, including, dishwasher, waiter, catering manager, hotel manager, fundraiser, reporter and speaker.
The book tells readers about Gerhardt’s life and career in the hospitality industry. He shares personal stories which convey a multitude of emotions, from the heartbreak of losing his son during 9/11 to the fun of meeting celebrities and the reality of daily hotel work.

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