Posts Tagged ‘Champagne’

The Gentleman’s Guide to Sparkling Rosé

Saturday, February 9th, 2013

What could be better than bubbly on Valentine’s Day?  Chocolate perhaps – I’m an easy sell on that idea.  As a catalyst for romance though, I think you’ll agree that rosé Champagne and sparkling wine remain undeniably in a league of their own.

Of course I would never tell you what to buy; that is not my style.  I do intend to lead you to the water however, even going so far as to point you to the place where that first sip will leave the greatest impression.  In discussing sparkling rosé, I’ll begin by stating that just as the pink patio wines of summer differ infinitely in quality and character, bubbles of the same nature provide equal variation.  You are certainly welcome to purchase the white zinfandel equivalent of sparkling rosé for a mere $9 per bottle, but this is Valentine’s Day and such frugal practice and questionable taste is unlikely to win you any points for style on the most romantic day of the year. (more…)

A World of Sparkle

Monday, December 31st, 2012

There are few moments more relaxing than the time spent sipping a flute of sparkling wine by the roaring fire on a cold January night.  Alongside an assortment of hors d’oeuvres, the bubbles cleanse your palate and awaken your senses with each delectable sip.  After a day spent dodging life’s seemingly endless bombardment of curve balls, the wine’s effervescence soothes one’s soul and fades the picture of reality.

Did you ever wonder why sipping a glass of Champagne or sparkling wine is such an uplifting experience?  If we turn to science, the intoxicating effect of sparkling wine is enhanced by the tiny alcohol infused bubbles which diffuse more rapidly into the bloodstream compared to the inebriating component of a still wine – so you feel better, for a while anyway.

Setting the euphoria aside, it is the endless trail of bubbles that miraculously appear in each glass, rapidly snaking their way to the surface that creates all the pizzazz.  Of interest is that this release of carbon dioxide is caused by minute imperfections and particles on the surface of the glass.  This friction results in the release of carbonic acid gas from its liquid solution.  In theory, if your glass was flawlessly clean, the bubbles would not form.  How the bubbles found their way into the wine in the first place is an interesting story.

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